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Ricciarelli, dolcetto morbido alle mandorle fatto in Italia
£7.90
In stock
Estimated delivery between October 31 and November 02.
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Description:
A soft almond biscuit with a compact yet light texture, made with 40% almonds, sugar, egg white and a hint of orange. Naturally gluten-free. A classic of the Sienese confectionery tradition, handcrafted just as our grandmother passed down to us.
- Naturally gluten-free
- 40% almonds with a delicate orange flavour
- Entirely handmade following a traditional Sienese recipe
- Perfect as a dessert with sweet wines, or enjoyed with tea, coffee or cappuccino
- A beloved Italian Christmas treat
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