A soft almond biscuit with a compact yet light texture, made with 40% almonds, sugar, egg white and a hint of orange. Naturally gluten-free. A classic of the Sienese confectionery tradition, handcrafted just as our grandmother passed down to us.
Naturally gluten-free
40% almonds with a delicate orange flavour
Entirely handmade following a traditional Sienese recipe
Perfect as a dessert with sweet wines, or enjoyed with tea, coffee or cappuccino
